French Fry Diary 136: Deep Fry Secrets

About Glenn Walker

Glenn Walker is a professional writer, and editor-in-chief and contributing writer at Biff Bam Pop!. A blogger, podcaster, and reviewer of pop culture in all its forms, he's done stints in radio, journalism and video retail. Ask him anything about movies, television, music, or especially comics or French fries, and you’ll be hard pressed to stump him or shut him up.

Posted on August 12, 2010, in cooking oil, deep fried, deep fryers, frozen fries, hash browns, homemade, par-fry, potato skins, recipes, regular cut, rival, russet, scalloped, shock-fry, shoestrings, wegman's, whole foods. Bookmark the permalink. Leave a comment.

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