French Fry Diary 240: Cool Dog Cafe’s New Dipping Sauces

About Glenn Walker

Glenn Walker is a professional writer, and editor-in-chief and contributing writer at Biff Bam Pop!. A blogger, podcaster, and reviewer of pop culture in all its forms, he's done stints in radio, journalism and video retail. Ask him anything about movies, television, music, or especially comics or French fries, and you’ll be hard pressed to stump him or shut him up.

Posted on June 27, 2011, in bbq sauce, belgian fries, british, cherry hill, cool dog cafe, curry, dipping, jack daniels, ketchup, malt vinegar, mayonnaise, mustard. Bookmark the permalink. Leave a comment.

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